Marinated olives, cold-pressed virgin olive oil, balsamic syrup (gf, v, vg options)
Freshly made soup served with warm bread & butter (gf, v, vg options)
Cantonese style crispy salt & pepper squid with garlic & chilli
Baked lemon roasted asparagus, mozzarella & prosciutto, topped with poached egg & herb emulsion (gf)
Creamy garlic & white wine mushrooms on ciabatta, spinach, balsamic glaze & rocket (v – gf option)
Crispy halloumi chips with smoked paprika, topped with fresh chilli, mint & pomegranate (v, gf)
Homemade pork, apple & leek Scotch egg served with a mustard dressing & rocket salad
Chargrilled chicken satay skewers served with spicy peanut sauce, carrot & cabbage slaw (nut-free option)
Served Pink
served with homemade Stuffing
with all the trimmings and gravy (v)
100% outdoor reared pork served with crackling, & stuffing
succulent lamb with all the trimmings
Roasted fillet of lamb served with a pea, asparagus & mint fricassee, herb & lemon giant couscous
Crab linguine with garlic & fresh chillies in white wine & Parmesan (v option available – ask server)
Breaded wholetail scampi served with house dressed salad, chunky chips & homemade tartar sauce
Artisan pie of the day, chunky chips, tender stem broccoli, honey-roasted carrots & jus (v option)
Freshly caught battered haddock & chunky chips, mushy peas, homemade tartar sauce, fresh lemon (gf)
Slow-cooked shorthorn beef & Guinness stew, aged Parmesan & herb dumpling, winter root vegetables & mash
Chicken katsu curry – crispy panko chicken breast served with coconut rice, topped with homemade katsu curry sauce, radish and soy dressed salad. (vegetarian aubergine katsu curry available)
Pan-fried salmon served with crushed new potatoes, seasonal greens, and a chive Hollandaise sauce
Greek salad with feta, black olives, baby plum tomatoes, cos lettuce, red onion & cucumber, in light dressing
Caesar salad with grilled marinated chicken, crunchy herb croutons, crispy streaky bacon bits, Cos lettuce, Caesar Caesar dressing & freshly shaved Parmesan. (v option available)
Spicy buttermilk chicken burger with garlic aioli (gf) served with baby gem, pickled red onion, beef tomato, chunky chips & dressed salad garnish
Hand-pressed beef burger with smoked cheddar, crispy maple streaky bacon & homemade burger sauce (gf)served with baby gem, pickled red onion, beef tomato, chunky chips & dressed salad garnish
Vegetarian miso burger topped with vegan cheese with mint & pomegranate slaw (v, vg, gf) served with baby gem, pickled red onion, beef tomato, chunky chips & dressed salad garnish
Butterscotch sauce & salted caramel ice cream
Served with hot custard, ice cream or pouring cream
Fresh & Zesty Lemon & sweet Winter Berries
Homemade triple chocolate brownie (gf)Chocolate sauce & vanilla ice cream
Chunks of meringue infused with cream & mixed berries and fruit compote
British Cheese BoardBlack Bomber, Somerset brie, blue cheese & goats cheese all served with homemade compote, crackers, seasoned butter & grapes
THE EVENLODE
Old Witney Rd
Eynsham
Witney
Oxford
OX29 4PS
MONDAY Unavailable
TUESDAY Unavailable
WEDNESDAY Unavailable
THURSDAY Unavailable
FRIDAY 05.00pm – 09.00pm
SATURDAY 05.00pm – 09.00pm
SUNDAY 12.00pm – 06.00pm
MONDAY 11.00am – 11.00pm
TUESDAY 11.00am – 11.00pm
WEDNESDAY 11.00am – 11.00pm
THURSDAY 11.00am – 11.00pm
FRIDAY 11.00am – 11.00pm
SATURDAY 11.00am – 11.00pm
SUNDAY 11.00am – 11.00pm
MONDAY 8.00am – 11.00am
TUESDAY 8.00am – 11.00am
WEDNESDAY 8.00am – 11.00am
THURSDAY 8.00am – 11.00am
FRIDAY 8.00am – 11.00am
SATURDAY 9.00am – 12.00pm
SUNDAY 9.00am – 12.00pm
MONDAY 12.00pm – 09.00pm
TUESDAY 12.00pm – 09.00pm
WEDNESDAY 12.00pm – 09.00pm
THURSDAY 12.00pm – 09.00pm
FRIDAY 12.00pm – 09.00pm
SATURDAY 12.00pm – 09.00pm
SUNDAY 12.00pm – 07.00pm
PROSPECT PUBS & BARS, OFFICE 2, TWEED HOUSE, PARK LANE, SWANLEY, BR8 8DT. REGISTERED IN ENGLAND & WALES No: 11803721
PLEASE NOTE: This is not a booking form. This form is used for enquiries only. We manually check each enquiry and reply back accordingly within 48 hours. If for any reason you do not receieve a response please contact us here