• Warm rustic breads 5.25

    Marinated olives, cold-pressed virgin olive oil, balsamic syrup (gf, v, vg options)

  • Soup of the day 4.95

    Freshly made soup served with warm bread & butter (gf, v, vg options)

  • Salt & pepper squid 7.95

    Cantonese style crispy salt & pepper squid with garlic & chilli

  • Baked lemon roasted asparagus 6.95

    Baked lemon roasted asparagus, mozzarella & prosciutto, topped with poached egg & herb emulsion (gf)

  • Creamy garlic & white wine mushrooms 6.25

    Creamy garlic & white wine mushrooms on ciabatta, spinach, balsamic glaze & rocket (v – gf option)

  • Crispy halloumi chips 6.50

    Crispy halloumi chips with smoked paprika, topped with fresh chilli, mint & pomegranate (v, gf)

  • Scotch egg 6.50

    Homemade pork, apple & leek Scotch egg served with a mustard dressing & rocket salad

  • Chargrilled chicken satay 6.95

    Chargrilled chicken satay skewers served with spicy peanut sauce, carrot & cabbage slaw (nut-free option)

Traditional Sunday Roasts
All our roasts are served with crispy garlic & herb olive oil roast potatoes, individual Yorkshire puds, seasonal veg and homemade gravy
  • 28-day aged roast rib-eye of beef (can be gf) 16.00

    Served Pink

  • Lemon & Herb roasted chicken breast 14.95

    served with homemade Stuffing

  • Roast vegetable Wellington 14.00

    with all the trimmings and gravy (v)

  • Slow roasted loin of Pork 14.00

    100% outdoor reared pork served with crackling, & stuffing

  • Oven roasted leg of Lamb 15.00

    succulent lamb with all the trimmings

  • Cauliflower Cheese 4.00
Pub Classics
  • Roasted fillet of lamb 18.95

    Roasted fillet of lamb served with a pea, asparagus & mint fricassee, herb & lemon giant couscous

  • Crab linguine 8.95/14.95

    Crab linguine with garlic & fresh chillies in white wine & Parmesan (v option available – ask server)

  • Breaded wholetail scampi 7.95/12.95

    Breaded wholetail scampi served with house dressed salad, chunky chips & homemade tartar sauce

  • Artisan pie of the day 12.95

    Artisan pie of the day, chunky chips, tender stem broccoli, honey-roasted carrots & jus (v option)

  • Freshly caught battered haddock 7.95/12.95

    Freshly caught battered haddock & chunky chips, mushy peas, homemade tartar sauce, fresh lemon (gf)

  • Slow-cooked shorthorn beef & Guinness stew 8.95/14.95

    Slow-cooked shorthorn beef & Guinness stew, aged Parmesan & herb dumpling, winter root vegetables & mash

  • Katsu curry 7.95/12.95

    Chicken katsu curry – crispy panko chicken breast served with coconut rice, topped with homemade katsu curry sauce, radish and soy dressed salad. (vegetarian aubergine katsu curry available)

  • Pan-fried salmon 13.50

    Pan-fried salmon served with crushed new potatoes, seasonal greens, and a chive Hollandaise sauce

  • Greek salad 7.95/12/95

    Greek salad with feta, black olives, baby plum tomatoes, cos lettuce, red onion & cucumber, in light dressing

  • Caesar salad 11.95

    Caesar salad with grilled marinated chicken, crunchy herb croutons, crispy streaky bacon bits, Cos lettuce, Caesar Caesar dressing & freshly shaved Parmesan. (v option available)

  • Spicy buttermilk chicken burger 13.50

    Spicy buttermilk chicken burger with garlic aioli (gf) served with baby gem, pickled red onion, beef tomato, chunky chips & dressed salad garnish

  • Hand-pressed beef burger 13.50

    Hand-pressed beef burger with smoked cheddar, crispy maple streaky bacon & homemade burger sauce (gf)served with baby gem, pickled red onion, beef tomato, chunky chips & dressed salad garnish

  • Vegetarian miso burger 12.95

    Vegetarian miso burger topped with vegan cheese with mint & pomegranate slaw (v, vg, gf) served with baby gem, pickled red onion, beef tomato, chunky chips & dressed salad garnish

  • Evenlode sticky toffee pudding 5.95

    Butterscotch sauce & salted caramel ice cream

  • Seasonal fruit crumble 5.95

    Served with hot custard, ice cream or pouring cream

  • Lemon posset, berry compote (gf) 5.95

    Fresh & Zesty Lemon & sweet Winter Berries

  • Homemade triple chocolate brownie (gf) 5.95

    Homemade triple chocolate brownie (gf)Chocolate sauce & vanilla ice cream

  • Classic Eton mess 5.95

    Chunks of meringue infused with cream & mixed berries and fruit compote

  • British Cheese Board 7.95

    British Cheese BoardBlack Bomber, Somerset brie, blue cheese & goats cheese all served with homemade compote, crackers, seasoned butter & grapes

  • House salad 3.95
  • Garlic green beans 3.95
  • Buttered mash 3.95
  • Home cut chips 3.95
  • Skinny fries 3.95
  • Garlic ciabatta 3.95

Old Witney Rd
OX29 4PS


MONDAY                     Unavailable
TUESDAY                    Unavailable
WEDNESDAY             Unavailable
THURSDAY                 Unavailable
FRIDAY                        05.00pm – 09.00pm
SATURDAY                 05.00pm – 09.00pm
SUNDAY                      12.00pm – 06.00pm


MONDAY                    11.00am – 11.00pm
TUESDAY                    11.00am – 11.00pm
WEDNESDAY             11.00am – 11.00pm
THURSDAY                 11.00am – 11.00pm
FRIDAY                        11.00am – 11.00pm
SATURDAY                 11.00am – 11.00pm
SUNDAY                      11.00am – 11.00pm


MONDAY                     8.00am – 11.00am
TUESDAY                    8.00am – 11.00am
WEDNESDAY             8.00am – 11.00am
THURSDAY                 8.00am – 11.00am
FRIDAY                        8.00am – 11.00am
SATURDAY                 9.00am – 12.00pm
SUNDAY                      9.00am – 12.00pm


MONDAY                     12.00pm – 09.00pm
TUESDAY                    12.00pm – 09.00pm
WEDNESDAY             12.00pm – 09.00pm
THURSDAY                 12.00pm – 09.00pm
FRIDAY                        12.00pm – 09.00pm
SATURDAY                 12.00pm – 09.00pm
SUNDAY                      12.00pm – 07.00pm


Stay The Night Enqiury Form

PLEASE NOTE: This is not a booking form. This form is used for enquiries only. We manually check each enquiry and reply back accordingly within 48 hours. If for any reason you do not receieve a response please contact us here