Marinated olives, cold-pressed virgin olive oil, balsamic syrup (gf, v, vg options)

Freshly made soup served with warm bread & butter (gf, v, vg options)

Cantonese style crispy salt & pepper squid with garlic & chilli

Baked lemon roasted asparagus, mozzarella & prosciutto, topped with poached egg & herb emulsion (gf)

Creamy garlic & white wine mushrooms on ciabatta, spinach, balsamic glaze & rocket (v – gf option)

Crispy halloumi chips with smoked paprika, topped with fresh chilli, mint & pomegranate (v, gf)

Homemade pork, apple & leek Scotch egg served with a mustard dressing & rocket salad

Chargrilled chicken satay skewers served with spicy peanut sauce, carrot & cabbage slaw (nut-free option)

Served Pink

served with homemade Stuffing

with all the trimmings and gravy (v)

100% outdoor reared pork served with crackling, & stuffing

succulent lamb with all the trimmings

Roasted fillet of lamb served with a pea, asparagus & mint fricassee, herb & lemon giant couscous

Crab linguine with garlic & fresh chillies in white wine & Parmesan (v option available – ask server)

Breaded wholetail scampi served with house dressed salad, chunky chips & homemade tartar sauce

Artisan pie of the day, chunky chips, tender stem broccoli, honey-roasted carrots & jus (v option)

Freshly caught battered haddock & chunky chips, mushy peas, homemade tartar sauce, fresh lemon (gf)

Slow-cooked shorthorn beef & Guinness stew, aged Parmesan & herb dumpling, winter root vegetables & mash

Chicken katsu curry – crispy panko chicken breast served with coconut rice, topped with homemade katsu curry sauce, radish and soy dressed salad. (vegetarian aubergine katsu curry available)

Pan-fried salmon served with crushed new potatoes, seasonal greens, and a chive Hollandaise sauce

Greek salad with feta, black olives, baby plum tomatoes, cos lettuce, red onion & cucumber, in light dressing

Caesar salad with grilled marinated chicken, crunchy herb croutons, crispy streaky bacon bits, Cos lettuce, Caesar Caesar dressing & freshly shaved Parmesan. (v option available)

Spicy buttermilk chicken burger with garlic aioli (gf) served with baby gem, pickled red onion, beef tomato, chunky chips & dressed salad garnish

Hand-pressed beef burger with smoked cheddar, crispy maple streaky bacon & homemade burger sauce (gf)served with baby gem, pickled red onion, beef tomato, chunky chips & dressed salad garnish

Vegetarian miso burger topped with vegan cheese with mint & pomegranate slaw (v, vg, gf) served with baby gem, pickled red onion, beef tomato, chunky chips & dressed salad garnish

Butterscotch sauce & salted caramel ice cream

Served with hot custard, ice cream or pouring cream

Fresh & Zesty Lemon & sweet Winter Berries

Homemade triple chocolate brownie (gf)Chocolate sauce & vanilla ice cream

Chunks of meringue infused with cream & mixed berries and fruit compote

British Cheese BoardBlack Bomber, Somerset brie, blue cheese & goats cheese all served with homemade compote, crackers, seasoned butter & grapes