ALL YOUR PUB CLASSICS
From our full-on full English, tasty homemade pies and puds, big as your plate fish & chips and legendary lasagne, you’re sure to find a dish that you’ll be dying to dive into at The Evenlode. Add to that our show-stopping Sunday roasts, all your favourite pub classics, a glass of what you fancy, and you’re ready to share the good times.
  • Garden Menu
  • Main Menu
  • Childrens
  • Dessert
  • Sunday Lunch
  • Drinks Menu
  • TAKEAWAY MENU

AVAILABLE MONDAY – SATURDAY 12PM – 8PM OR SUNDAY 12PM – 6PM

PLEASE NOTE, WE CANNOT CONTROL THE WEATHER SO PLEASE COME PREPARED AS UNFORTUNATLY WE WILL NOT ALLOW YOU INSIDE IF IT RAINS

  • Starters
    • Crispy halloumi fries 5.50

      Crispy paprika halloumi topped with sour cream, pomegranate, fresh mint & chilli (v/gf)

    • Baked lemon roasted asparagus 6.95

      mozzarella & prosciutto, topped with poached egg & herb emulsion (gf)

    • Creamy garlic & white wine mushrooms on ciabatta 6.25

      spinach, balsamic glaze & rocket (v – gf option)

    • Soup of the day (ask your server) 5.50

      Served with lightly toasted breads

    • Salt & pepper squid 7.95

      Cantonese style crispy squid with garlic & chilli

    • Cheesy Garlic Flatbread 7.00

      9” Sourdough flatbread, Garlic butter & Duo of Cheeses

    • Homemade pork, apple & leek Scotch egg 7.50

      served with a mustard dressing & rocket salad

  • Mains
    • Fish & chips 13.95

      Freshly caught battered haddock & hand cut chunky chips, homemade minted mushy peas, tartar sauce & lemon wedge (gf)

    • Gourmet 8oz beef burger 13.50

      Hand pressed 8oz gourmet beef burger topped with smoked cheddar, crispy maple streaky bacon & homemade burger sauce (gf)

    • Fiery Cajun chicken burger 13.50

      Buttermilk marinaded chicken breast, crispy baby gem lettuce, beef tomato, pickled red onion, garlic aioli served with chunky chips & salad garnish (gf)

    • Miso burger 12.95

      Homemade vegetable miso burger topped with vegan cheese, crisp baby gem, pickled red onions & mint, pomegranate slaw, served with chunky chips and dressed salad (v/ve/gf)

    • Breaded wholetail scampi 13.95

      Served with house dressed salad, chunky chips & homemade tartar sauce

    • Chicken Katsu curry 14.95

      Crispy panko chicken breast served with coconut rice, topped with homemade katsu curry sauce, radish and soy dressed salad. (vegetarian aubergine katsu curry available)

    • Aubergine Katsu curry 14.95

      Served with coconut rice, topped with homemade katsu curry sauce, raita slaw

    • Pie of the day (please ask for today’s pie) 15.95

      Served with seasonal vegetables, red wine jus & hand cut chunky chips

    • Beef & Guinness Stew 15.50

      Slow-cooked shorthorn beef & Guinness stew, aged Parmesan & herb dumpling, winter root vegetables & mash

  • The Evenlode Handmade Sourdough Pizzas
    • Classic mozzarella & tomato (v) 12.00
    • Texas BBQ chicken, peppers & sweetcorn 12.00
    • Meatballs, bacon, chorizo & chicken 12.00
    • Mushroom, caramelized onion, spinach & truffle (v) 12.00
  • Sandwiches
    Available 12pm to 5pm All sandwiches are served on farmhouse bloomer bread (white or brown) and served with crisps and dressed salad leaves
    • Evenlode Classic Club 8.95

      Crispy bacon, chargrilled chicken, mature English cheddar, baby gem lettuce, tomato & free-range egg mayo

    • BBQ pulled Jackfruit 6.95

      Baby gem lettuce, crispy slaw & black pepper mayonnaise (v, ve)

    • Toasted ham and melted cheddar 7.95

      Mature English cheddar, hand-reared Gloucestershire ham, wholegrain mayo

    • Fish finger sandwich 6.95

      Fresh battered haddock, homemade tartar sauce & rocket

    • Soft boiled “Mayfield” egg mayo 6.95

      Free-range eggs, real mayo, English cress (v)

    • 28-day aged roasted rib of beef & onion 9.95

      Slow-roasted rare beef, crispy onions, horseradish cream & rocket

    • Classic prawn cocktail 7.95

      Fresh prawns, Marie Rose sauce, mixed lettuce & tomato

  • Roasts (available only on Sundays)
    All served with a selection of seasonal vegetables, roast potatoes, Yorkshire pudding & freshly homemade gravy. Sundays only – children’s roasts are available at half the adult price
    • 28-day aged roast rib-eye of beef (can be gf) 16.00
    • Roast loin of Norfolk pork 15.00

      with crackling & homemade stuffing (can be gf)

    • Roast vegetable wellington 13.00
    • Lemon & herb chicken breast 14.00
    • Cauliflower cheese 4.50
    • Pigs in blankets 4.50
  • Desserts
    • Vanilla cheesecake (v) 5.50
    • Lemon posset (v/gf) 5.50
    • Rhubarb, ginger & vanilla crumble 5.50

      with vanilla ice cream

    • Classic Eton mess 5.50
    • Selection of ice creams & sorbets 5.50

Please Note: This is a sample menu only. In addition The Evenlode also serves a seasonal changing selection of specials. To view our current final menu please contact us directly

  • Starters
    • Warm rustic breads, marinated olives, cold-pressed virgin olive oil, balsamic syrup (gf, v, vg options) 6.25
    • Soup of the day - freshly made soup served with warm bread & butter (gf, v, vg options) 4.95
    • Cantonese style crispy salt & pepper squid with garlic & chilli 7.95
    • Baked lemon roasted asparagus, mozzarella & prosciutto, topped with poached egg & herb emulsion (gf) 6.95
    • Creamy garlic & white wine mushrooms on ciabatta, spinach, balsamic glaze & rocket (v – gf option) 6.25
    • Crispy halloumi chips with smoked paprika, topped with fresh chilli, mint & pomegranate (v, gf) 6.00
    • Homemade pork, apple & leek Scotch egg served with a mustard dressing & rocket salad 7.50
    • Chargrilled chicken satay skewers served with spicy peanut sauce, carrot & cabbage slaw (nut-free option) 6.95
  • Mains
    • Roasted fillet of lamb served with a pea, asparagus & mint fricassee, herb & lemon giant couscous 19.95
    • Crab linguine with garlic & fresh chillies in white wine & Parmesan (v option available – ask server) 8.95/15.95
    • Breaded wholetail scampi served with house dressed salad, chunky chips & homemade tartar sauce 7.95/13.95
    • Artisan pie of the day, chunky chips, tender stem broccoli, honey-roasted carrots & jus (v option) 15.95
    • Freshly caught battered haddock & chunky chips, mushy peas, homemade tartar sauce, fresh lemon (gf) 7.95/13.95
    • Slow-cooked shorthorn beef & Guinness stew, aged Parmesan & herb dumpling, winter root vegetables & mash 8.95/15.95
    • Chicken katsu curry – crispy panko chicken breast served with coconut rice, topped with homemade katsu curry sauce, radish and soy dressed salad. (vegetarian aubergine katsu curry available) 7.95/14.95
    • Pan-fried salmon served with crushed new potatoes, seasonal greens, and a chive Hollandaise sauce 14.50
    • Ploughman’s served with honey roast ham, English cheddar, pickle, Scotch egg, warm breads & salad 7.95/13.50
    • Greek salad with feta, black olives, baby plum tomatoes, cos lettuce, red onion & cucumber, in light dressing 7.95/12/95
    • Caesar salad with grilled marinated chicken, crunchy herb croutons, crispy streaky bacon, Cos lettuce, Caesar dressing & freshly shaved Parmesan. (v option available) 7.95/12.95
  • The Evenlode Burgers
    All served with baby gem, pickled red onion, beef tomato, chunky chips & dressed salad garnish
    • Spicy buttermilk chicken burger with garlic aioli (gf) 13.50
    • Hand-pressed beef burger with smoked cheddar, crispy maple streaky bacon & homemade burger sauce (gf) 13.50
    • Vegetarian miso burger topped with vegan cheese with mint & pomegranate slaw (v, vg, gf) 12.95
  • The Evenlode Handmade Sourdough Pizzas
    • Classic Margarita – tomato base topped with a trio of cheeses and basil (v) 12.00
    • Meat feast – homemade meatballs, bacon, chicken and chorizo 12.00
    • Texas BBQ – chicken, red pepper, bacon & sweetcorn 12.00
    • Mushroom & truffle – mushrooms, sauteed spinach & sweet red onion 12.00
  • The Evenlode Chargrill
    Our beef is locally sourced and aged for a minimum of 28 days before being seasoned with our own special house mix of spices & herbs and cooked on our open chargrill Sauces: garlic butter, homemade peppercorn, hollandaise – all £2.00 (gf). All served with a garlic & thyme confit beef tomato, chunky chips, salad garnish & roasted field mushroom
    • 8oz sirloin steak (gf) 19.95
    • Horseshoe Gammon (gf) 8.95/14.95
    • 8oz rump steak (gf) 16.95
    • Lemon & herb grilled butterfly chicken breast (gf) 14.95
  • Sides
    • House Salad 3.95
    • Buttered Mash 3.95
    • Thick cut or skinny chips 3.95
    • Onion rings 3.95
    • Sweet potato chips 3.95
    • Seasonal Mixed Vegetables 3.95
    • 8 inch cheesy garlic bread 7.95

One course  £5.25  |  Two courses  £7.25

  • Mains
    • Macaroni cheese, garlic bread (v)
    • Battered fish, fries & baked beans
    • Cheese & tomato pizza - thin & crispy base with a rich tomato sauce & mozzarella cheese (v)
    • Burger & fries served in a bun

      Add Cheese 1.00

    • Sausage, mash, peas & gravy
  • Puds
    • Churros sticks served with caramel sauce & vanilla ice cream
    • Ice Cream - ask about today’s flavours & choose two scoops of your favourite
    • Brownie Sundae - a combination of whipped cream, vanilla ice cream, brownie bites & chocolate sauce
  • Sunday Kids
    • Any roast with all the trimmings 6.00

  • Desserts
    • Evenlode sticky toffee pudding (gf) 5.95

      Butterscotch sauce & salted caramel ice cream

    • Cheesecake 5.95

      Vanilla and white chocolate with a biscoff base

    • Lemon posset, berry compote (gf) 5.95

      Fresh & Zesty Lemon & berries

    • Homemade triple chocolate brownie (gf) 5.95

      Chocolate sauce & vanilla ice cream

    • Summer berry pavlova 5.95

      Meringue infused with Chantilly cream & mixed berries and fruit compote

    • British Cheese Board 9.95

      Black Bomber, Somerset brie, blue cheese & goats cheese all served with homemade compote, crackers, seasoned butter & grapes

PLEASE NOTE: This menu is a sample menu you only and is subject to change. If you have any queries about items on this menu please Contact Us

  • Starters
    • Warm rustic breads 6.25

      Marinated olives, cold-pressed virgin olive oil, balsamic syrup (gf, v, vg options)

    • Soup of the day 4.95

      Freshly made soup served with warm bread & butter (gf, v, vg options)

    • Salt & pepper squid 7.95

      Cantonese style crispy salt & pepper squid with garlic & chilli

    • Baked lemon roasted asparagus 6.95

      Baked lemon roasted asparagus, mozzarella & prosciutto, topped with poached egg & herb emulsion (gf)

    • Creamy garlic & white wine mushrooms 6.25

      Creamy garlic & white wine mushrooms on ciabatta, spinach, balsamic glaze & rocket (v – gf option)

    • Crispy halloumi chips 6.00

      Crispy halloumi chips with smoked paprika, topped with fresh chilli, mint & pomegranate (v, gf)

    • Scotch egg 7.50

      Homemade pork, apple & leek Scotch egg served with a mustard dressing & rocket salad

    • Chargrilled chicken satay 6.95

      Chargrilled chicken satay skewers served with spicy peanut sauce, carrot & cabbage slaw (nut-free option)

  • Traditional Sunday Roasts
    All our roasts are served with crispy garlic & herb olive oil roast potatoes, individual Yorkshire puds, seasonal veg and homemade gravy
    • 28-day aged roast rib-eye of beef (can be gf) 16.00

      Served Pink

    • Lemon & Herb roasted chicken breast 14.00

      served with homemade Stuffing

    • Roast vegetable Wellington 14.00

      with all the trimmings and gravy (v)

    • Slow roasted loin of Pork 15.00

      100% outdoor reared pork served with crackling, & stuffing

    • pigs in blankets 4.50

    • Cauliflower Cheese 4.50
  • Pub Classics
    • Roasted fillet of lamb 19.95

      Roasted fillet of lamb served with a pea, asparagus & mint fricassee, herb & lemon giant couscous

    • Crab linguine 8.95/15.95

      Crab linguine with garlic & fresh chillies in white wine & Parmesan (v option available – ask server)

    • Breaded wholetail scampi 7.95/13.95

      Breaded wholetail scampi served with house dressed salad, chunky chips & homemade tartar sauce

    • Artisan pie of the day 15.95

      Artisan pie of the day, chunky chips, tender stem broccoli, honey-roasted carrots & jus (v option)

    • Freshly caught battered haddock 7.95/13.95

      Freshly caught battered haddock & chunky chips, mushy peas, homemade tartar sauce, fresh lemon (gf)

    • Slow-cooked shorthorn beef & Guinness stew 8.95/15.95

      Slow-cooked shorthorn beef & Guinness stew, aged Parmesan & herb dumpling, winter root vegetables & mash

    • Katsu curry 7.95/14.95

      Chicken katsu curry – crispy panko chicken breast served with coconut rice, topped with homemade katsu curry sauce, radish and soy dressed salad. (vegetarian aubergine katsu curry available)

    • Pan-fried salmon 14.50

      Pan-fried salmon served with crushed new potatoes, seasonal greens, and a chive Hollandaise sauce

    • Greek salad 7.95/12.95

      Greek salad with feta, black olives, baby plum tomatoes, cos lettuce, red onion & cucumber, in light dressing

    • Caesar salad 7.95/12.95

      Caesar salad with grilled marinated chicken, crunchy herb croutons, crispy streaky bacon bits, Cos lettuce, Caesar Caesar dressing & freshly shaved Parmesan. (v option available)

    • Spicy buttermilk chicken burger 13.50

      Spicy buttermilk chicken burger with garlic aioli (gf) served with baby gem, pickled red onion, beef tomato, chunky chips & dressed salad garnish

    • Hand-pressed beef burger 13.50

      Hand-pressed beef burger with smoked cheddar, crispy maple streaky bacon & homemade burger sauce (gf)served with baby gem, pickled red onion, beef tomato, chunky chips & dressed salad garnish

    • Vegetarian miso burger 12.95

      Vegetarian miso burger topped with vegan cheese with mint & pomegranate slaw (v, vg, gf) served with baby gem, pickled red onion, beef tomato, chunky chips & dressed salad garnish

  • Desserts
    • Evenlode sticky toffee pudding 5.95

      Butterscotch sauce & salted caramel ice cream

    • Cheesecake 5.95

      Vanilla & white choclate cheesecake with a Biscoff base

    • Lemon posset, berry compote (gf) 5.95

      Fresh & Zesty Lemon & berries

    • Homemade triple chocolate brownie (gf) 5.95

      Homemade triple chocolate brownie (gf)Chocolate sauce & vanilla ice cream

    • Summer berry pavlova 5.95

      Meringue infused with Chantilly cream & mixed berries and fruit compote

    • British Cheese Board 9.95

      British Cheese BoardBlack Bomber, Somerset brie, blue cheese & goats cheese all served with homemade compote, crackers, seasoned butter & grapes

  • Sides
    • House salad 3.95
    • Onion rings 3.95
    • Buttered mash 3.95
    • Home cut chips/Skinny fries 3.95
    • Sweet potato fries 3.95
    • 8 inch Cheesy garlic bread 7.95
    • Seasonal mixed vegetables 3.95

COLLECTION ONLY
AVAILABLE FRIDAY & SATURDAY 4PM TO 8PM AND SUNDAY 12PM TO 6PM

YOU CAN ORDER ON OUR FACEBOOK PAGE OR
PLEASE PHONE THROUGH ORDERS ON 01865 882878

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ADDRESS

THE EVENLODE
Old Witney Rd
Eynsham
Witney
Oxford
OX29 4PS

TAKEAWAY HOURS

MONDAY                     Unavailable
TUESDAY                    Unavailable
WEDNESDAY             Unavailable
THURSDAY                 Unavailable
FRIDAY                        05.00pm – 09.00pm
SATURDAY                 05.00pm – 09.00pm
SUNDAY                      12.00pm – 06.00pm

OPENING HOURS

MONDAY                    11.00am – 11.00pm
TUESDAY                    11.00am – 11.00pm
WEDNESDAY             11.00am – 11.00pm
THURSDAY                 11.00am – 11.00pm
FRIDAY                        11.00am – 11.00pm
SATURDAY                 11.00am – 11.00pm
SUNDAY                      11.00am – 11.00pm

BREAKFAST TIMES

MONDAY                     8.00am – 11.00am
TUESDAY                    8.00am – 11.00am
WEDNESDAY             8.00am – 11.00am
THURSDAY                 8.00am – 11.00am
FRIDAY                        8.00am – 11.00am
SATURDAY                 9.00am – 12.00pm
SUNDAY                      9.00am – 12.00pm

FOOD TIMES

MONDAY                     12.00pm – 09.00pm
TUESDAY                    12.00pm – 09.00pm
WEDNESDAY             12.00pm – 09.00pm
THURSDAY                 12.00pm – 09.00pm
FRIDAY                        12.00pm – 09.00pm
SATURDAY                 12.00pm – 09.00pm
SUNDAY                      12.00pm – 07.00pm

PROSPECT PUBS & BARS, OFFICE 2, TWEED HOUSE, PARK LANE, SWANLEY, BR8 8DT. REGISTERED IN ENGLAND & WALES No: 11803721

Stay The Night Enqiury Form

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