COLLECTION ONLY
AVAILABLE FRIDAY & SATURDAY 4PM TO 8PM AND SUNDAY 12PM TO 6PM
YOU CAN ORDER ON OUR FACEBOOK PAGE OR
PLEASE PHONE THROUGH ORDERS ON 01865 882878
tomato, basil & mozzarella (v) OR mushroom & truffle (v/ve) OR chorizo & chilli
Crispy paprika halloumi topped with sour cream, pomegranate, fresh mint & chilli (v/gf)
Baked garlic dough balls topped with three cheese and basil dressing (v)
Marinated in BBQ sauce
Freshly caught battered haddock & hand cut chunky chips, homemade minted mushy peas, tartar sauce & lemon wedge (gf)
served with house dressed salad, chunky chips & our homemade tartar sauce
Slow-cooked shorthorn beef & Guinness stew, aged Parmesan & herb dumpling, winter root vegetables & mash
Hand pressed 8oz gourmet beef burger topped with smoked cheddar, crispy maple streaky bacon & homemade burger sauce (gf)
Buttermilk marinaded chicken breast, crispy baby gem lettuce, beef tomato, pickled red onion, garlic aioli served with chunky chips & salad garnish (gf)
Homemade vegetable miso burger topped with vegan cheese, crisp baby gem, pickled red onions & mint, pomegranate slaw, served with chunky chips and dressed salad (v/ve/gf)
Crispy panko-breaded chicken breast served with coconut rice, topped with homemade katsu curry sauce, raita slaw
Served with coconut rice, topped with homemade katsu curry sauce, raita slaw
served with seasonal vegetables, red wine jus & hand cut chunky chips
Classic mozzarella & tomato (v) OR Texas BBQ chicken, peppers & sweetcorn OR Meatballs, bacon, chorizo & chicken OR Mushroom, caramelized onion, spinach & truffle (v)
Served with all the trimmings
Served with all the trimmings V
Served with all the trimmings and homemade stuffing
Marinated in rosemary and garlic
served with garlic bread.
Battered haddock, served with fries and baked beans
Thin & crispy base with a rich tomato sauce and mozzarella cheese
Served in a bun (add cheese for £1)
AVAILABLE MONDAY – SATURDAY 12PM – 8PM OR SUNDAY 12PM – 6PM
PLEASE NOTE, WE CANNOT CONTROL THE WEATHER SO PLEASE COME PREPARED AS UNFORTUNATLY WE WILL NOT ALLOW YOU INSIDE IF IT RAINS
Tomato, basil & mozzarella (v) | mushroom & truffle (v/ve) | chorizo & chilli
Crispy paprika halloumi topped with sour cream, pomegranate, fresh mint & chilli (v/gf)
Baked garlic dough balls topped with three cheese and basil dressing (v)
Marinated in BBQ sauce
Served with lightly toasted breads
Freshly caught battered haddock & hand cut chunky chips, homemade minted mushy peas, tartar sauce & lemon wedge (gf)
Hand pressed 8oz gourmet beef burger topped with smoked cheddar, crispy maple streaky bacon & homemade burger sauce (gf)
Buttermilk marinaded chicken breast, crispy baby gem lettuce, beef tomato, pickled red onion, garlic aioli served with chunky chips & salad garnish (gf)
Homemade vegetable miso burger topped with vegan cheese, crisp baby gem, pickled red onions & mint, pomegranate slaw, served with chunky chips and dressed salad (v/ve/gf)
Served with house dressed salad, chunky chips & homemade tartar sauce
Crispy panko chicken breast served with coconut rice, topped with homemade katsu curry sauce, radish and soy dressed salad. (vegetarian aubergine katsu curry available)
Served with coconut rice, topped with homemade katsu curry sauce, raita slaw
Served with seasonal vegetables, red wine jus & hand cut chunky chips
Slow-cooked shorthorn beef & Guinness stew, aged Parmesan & herb dumpling, winter root vegetables & mash
Crispy bacon, chargrilled chicken, mature English cheddar, baby gem lettuce, tomato & free-range egg mayo
Baby gem lettuce, crispy slaw & black pepper mayonnaise (v, ve)
Mature English cheddar, hand-reared Gloucestershire ham, wholegrain mayo
Fresh battered haddock, homemade tartar sauce & rocket
Free-range eggs, real mayo, English cress (v)
Slow-roasted rare beef, crispy onions, horseradish cream & rocket
Fresh prawns, Marie Rose sauce, mixed lettuce & tomato
with crackling & homemade stuffing (can be gf)
Please Note: This is a sample menu only. In addition The Evenlode also serves a seasonal changing selection of specials. To view our current final menu please contact us directly
Add Cheese 1.00
Butterscotch sauce & salted caramel ice cream
Served with hot custard, ice cream or pouring cream
Fresh & Zesty Lemon & sweet Winter Berries
Chocolate sauce & vanilla ice cream
Chunks of meringue infused with cream & mixed berries and fruit compote
Black Bomber, Somerset brie, blue cheese & goats cheese all served with homemade compote, crackers, seasoned butter & grapes
PLEASE NOTE: This menu is a sample menu you only and is subject to change. If you have any queries about items on this menu please Contact Us
Marinated olives, cold-pressed virgin olive oil, balsamic syrup (gf, v, vg options)
Freshly made soup served with warm bread & butter (gf, v, vg options)
Cantonese style crispy salt & pepper squid with garlic & chilli
Baked lemon roasted asparagus, mozzarella & prosciutto, topped with poached egg & herb emulsion (gf)
Creamy garlic & white wine mushrooms on ciabatta, spinach, balsamic glaze & rocket (v – gf option)
Crispy halloumi chips with smoked paprika, topped with fresh chilli, mint & pomegranate (v, gf)
Homemade pork, apple & leek Scotch egg served with a mustard dressing & rocket salad
Chargrilled chicken satay skewers served with spicy peanut sauce, carrot & cabbage slaw (nut-free option)
Served Pink
served with homemade Stuffing
with all the trimmings and gravy (v)
100% outdoor reared pork served with crackling, & stuffing
succulent lamb with all the trimmings
Roasted fillet of lamb served with a pea, asparagus & mint fricassee, herb & lemon giant couscous
Crab linguine with garlic & fresh chillies in white wine & Parmesan (v option available – ask server)
Breaded wholetail scampi served with house dressed salad, chunky chips & homemade tartar sauce
Artisan pie of the day, chunky chips, tender stem broccoli, honey-roasted carrots & jus (v option)
Freshly caught battered haddock & chunky chips, mushy peas, homemade tartar sauce, fresh lemon (gf)
Slow-cooked shorthorn beef & Guinness stew, aged Parmesan & herb dumpling, winter root vegetables & mash
Chicken katsu curry – crispy panko chicken breast served with coconut rice, topped with homemade katsu curry sauce, radish and soy dressed salad. (vegetarian aubergine katsu curry available)
Pan-fried salmon served with crushed new potatoes, seasonal greens, and a chive Hollandaise sauce
Greek salad with feta, black olives, baby plum tomatoes, cos lettuce, red onion & cucumber, in light dressing
Caesar salad with grilled marinated chicken, crunchy herb croutons, crispy streaky bacon bits, Cos lettuce, Caesar Caesar dressing & freshly shaved Parmesan. (v option available)
Spicy buttermilk chicken burger with garlic aioli (gf) served with baby gem, pickled red onion, beef tomato, chunky chips & dressed salad garnish
Hand-pressed beef burger with smoked cheddar, crispy maple streaky bacon & homemade burger sauce (gf)served with baby gem, pickled red onion, beef tomato, chunky chips & dressed salad garnish
Vegetarian miso burger topped with vegan cheese with mint & pomegranate slaw (v, vg, gf) served with baby gem, pickled red onion, beef tomato, chunky chips & dressed salad garnish
Butterscotch sauce & salted caramel ice cream
Served with hot custard, ice cream or pouring cream
Fresh & Zesty Lemon & sweet Winter Berries
Homemade triple chocolate brownie (gf)Chocolate sauce & vanilla ice cream
Chunks of meringue infused with cream & mixed berries and fruit compote
British Cheese BoardBlack Bomber, Somerset brie, blue cheese & goats cheese all served with homemade compote, crackers, seasoned butter & grapes
Join the Evenlode Club today and special offers, event information.
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THE EVENLODE
Old Witney Rd
Eynsham
Witney
Oxford
OX29 4PS
MONDAY Unavailable
TUESDAY Unavailable
WEDNESDAY Unavailable
THURSDAY Unavailable
FRIDAY 05.00pm – 09.00pm
SATURDAY 05.00pm – 09.00pm
SUNDAY 12.00pm – 06.00pm
MONDAY 11.00am – 11.00pm
TUESDAY 11.00am – 11.00pm
WEDNESDAY 11.00am – 11.00pm
THURSDAY 11.00am – 11.00pm
FRIDAY 11.00am – 11.00pm
SATURDAY 11.00am – 11.00pm
SUNDAY 11.00am – 11.00pm
MONDAY 8.00am – 11.00am
TUESDAY 8.00am – 11.00am
WEDNESDAY 8.00am – 11.00am
THURSDAY 8.00am – 11.00am
FRIDAY 8.00am – 11.00am
SATURDAY 9.00am – 12.00pm
SUNDAY 9.00am – 12.00pm
MONDAY 12.00pm – 09.00pm
TUESDAY 12.00pm – 09.00pm
WEDNESDAY 12.00pm – 09.00pm
THURSDAY 12.00pm – 09.00pm
FRIDAY 12.00pm – 09.00pm
SATURDAY 12.00pm – 09.00pm
SUNDAY 12.00pm – 07.00pm
PROSPECT PUBS & BARS, OFFICE 2, TWEED HOUSE, PARK LANE, SWANLEY, BR8 8DT. REGISTERED IN ENGLAND & WALES No: 11803721
PLEASE NOTE: This is not a booking form. This form is used for enquiries only. We manually check each enquiry and reply back accordingly within 48 hours. If for any reason you do not receieve a response please contact us here