Menu
Collection only
Please phone through orders before 8.45pm
01865 882878
SMOKED HADDOCK & SALMON FISH CAKE
Tartare sauce, rocket salad & herb salsa 5.00
CRISPY DUCK BON BONS
Shredded duck in tempura batter, hoisin sauce, Asian egg noodle salad & micro coriander 5.00
DEEP FRIED WHITEBAIT & CALAMARI
Lemon aioli, fresh lime, spring onion & chilli 5.00
SAUSAGE & MASH
Oxfordshire reared pork sausages, creamy mash,
charred leek, rich red wine & caramelised onion gravy 10.95
FISH & CHIPS
Lightly battered haddock, home cut chips, mushy peas,
homemade tartare sauce & fresh lemon 10.95 (gf)
THE DOUBLE STACKED SMOKY JOE BURGER
Two stacked beef patties, smoked applewood cheddar, burger sauce,
baby gem, smoked tomato relish, gherkin in a brioche bun served with fries 10.50
GAMMON, EGG & CHIPS
Thick hand-cut unsmoked gammon, two free-range eggs,
home cut chips & buttered garden peas 10.50
BUTTERNUT SQUASH RISOTTO (v)
Arborio rice cooked in a white wine stock with roasted butternut,
topped with ricotta cheese & micro cress £10.95
Served with all the trimmings – roast potatoes, Yorkshire pudding,
seasonal veg and the richest of gravy
Roast Sirloin of beef
Served Pink 10.50
½ roasted free range Chicken
served with homemade Stuffing 9.95
Vegetarian goats cheese & veg pie
(v) 9.95
Slow roasted loin of Pork
100% outdoor reared pork served with crackling, & stuffing £9.95
Oven roasted leg of Lamb
Succulent lamb with all the trimmings 15.00
House salad – 3.95
Garlic green beans 3.95
Sweet potato fries 4.50
Buttered mash 3.95
Home cut chips or Skinny fries – 3.95
Garlic ciabatta – 3.95
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request
SELECTION OF HOME BAKED BREADS (ve)
Served with aged balsamic & extra virgin olive oil £5.95
VEGETABLE ANTIPASTO (ve)
Roasted red peppers, hummus, olives, grilled aubergine, artichoke hearts, baby gem, blushed tomatoes & home-baked breads £13.95
CHARCUTERIE BOARD
Selection of Parma ham, salami & chorizo with olives, baby gem, blushed tomatoes & home-baked breads £14.95
OVEN-BAKED CAMEMBERT (v)
Stuffed with garlic & rosemary served with onion compote & home-baked rustic breads £13.95
SOUP OF THE DAY (ve)
With a wedge of freshly baked bread & salted butter £5.95
SMOKED HADDOCK & SALMON FISH CAKE
Tartare sauce, rocket salad & herb salsa £7.25
CRISPY DUCK BON BONS
Shredded duck in tempura batter, hoisin sauce, Asian egg noodle salad & micro coriander SML £6.95/LRG £13.00
DEEP FRIED WHITEBAIT & CALAMARI
Lemon aioli, fresh lime, spring onion & chilli £7.50
SWEET POTATO & ONION HASH (v)
Two poached free-range eggs, hollandaise sauce & watercress salad £6.50
HOMEMADE CHORIZO SCOTCH EGG
Curried piccalilli, watercress & mustard mayo £6.95
CLASSIC CAESAR SALAD
Caesar dressing, herb croutons, anchovies,
Parmesan shavings & crispy bacon SML £6.95/LRG £9.95
ROASTED RED PEPPER & GOATS CHEESE (v)
Mixed leaf salad, baby gem, caramelised onion, olives, herb croutons with honey & mustard dressing SML £6.95/LRG9.95
GREEK SALAD (v)
Feta cheese, gem leaf, cucumber, red onion, olives, cherry tomatoes & blushed tomatoes SML £6.95/LRG £9.95
Add to your salad the following:
Moroccan lemon chicken £3.00
Smoked salmon £3.50
Tempura king prawns £4.50
Pan-seared king scallops £6.00
SAUSAGE & MASH
Oxfordshire reared pork sausages, creamy mash, charred leak,
rich red wine & caramelised onion gravy £13.50
FISH PIE WITH MORROCAN SALTED LEMON
Smoked haddock, salmon & prawns in a creamy white wine & Moroccan lemon sauce, topped with cheesy mash & seasonal vegetables £14.95
Add king scallop £6.00
EVENLODE PIE OF THE DAY (v available)
Handmade short crusty pastry pie, creamy mash, creamed leeks & rich gravy £15.00
BUTTERNUT SQUASH RISOTTO (v)
Arborio rice cooked in a white wine stock with roasted butternut, topped with ricotta cheese & micro cress £12.95
Add chorizo £3.00 or scallops £6.00
VEGAN PLANT BURGER (ve)
Crushed avocado, celeriac slaw, mushroom, tomato, lettuce, gherkin & vegan mayo in a soft bun served with fries £13.95
CHARGRILLED CHICKEN BURGER
Chargrilled marinated chicken breast, burger sauce, baby gem, beef tomato and gherkin in a brioche bun served with fries £13.95
THE DOUBLE STACKED SMOKY JOE BURGER
Two stacked beef patties, smoked applewood cheddar, burger sauce, baby gem, smoked tomato relish, gherkin n a brioche bun served with fries £14.50
Add mushroom or bacon £1.00
FISH & CHIPS
Lightly battered haddock, home cut chips, mushy peas, homemade tartare sauce & fresh lemon £13.95
GAMMON, EGG & CHIPS
Thick hand-cut unsmoked gammon, two free-range eggs, home cut chips & buttered garden peas £13.95
All grill items are served with grilled beef tomato, home cut chips & buttered green beans. Add a sauce or butter of your choice for £2.00: peppercorn sauce, red wine gravy, garlic & herb butter, smoked tomato salsa
8oz Rump steak £16.95
8oz Rib eye steak £22.00
10oz Pork chop £15.00
8oz Bavette steak £15.00
9oz Fillet of beef £28.00
1/2 Flat iron chicken 15.95
Whole market fish of the day £17.00
8oz Sirloin steak £19.95
10oz Salmon fillet £16.00
Celeriac steak £12.50(ve)
House salad – 3.95
Garlic green beans 3.95
Sweet potato fries 4.50
Buttered mash 3.95
Home cut chips or Skinny fries – 3.95
Garlic ciabatta – 3.95
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request
VEGETABLE ANTIPASTO (VE)
Roasted red peppers, hummus, olives, grilled aubergine, artichoke hearts, baby gem, blushed tomatoes & GF breads £13.95
CHARCUTERIE BOARD
Selection of Parma ham, salami & ham with olives, baby gem, blushed tomatoes & GF breads £14.95
OVEN-BAKED CAMEMBERT (V)
Stuffed with garlic & rosemary served with onion compote & GF breads £13.95
SOUP OF THE DAY (VE)
With a wedge of GF baked bread & salted butter £5.95
SWEET POTATO & ONION HASH (V)
Two poached free-range eggs, hollandaise sauce & watercress salad £6.50
CLASSIC CAESAR SALAD
Caesar dressing, anchovies, Parmesan shavings & crispy bacon
SML £6.95 / LRG £9.95
ROASTED RED PEPPER & GOATS CHEESE (v)
Mixed leaf salad, baby gem, caramelised onion, olives, with honey & mustard dressing SML £6.95 / LRG £9.95
GREEK SALAD (v)
Feta cheese, gem leaf, cucumber, red onion, olives, cherry tomatoes & blushed tomatoes SML £6.95 / LRG £9.95
Add to your salad the following:
Moroccan lemon chicken £3.00
Smoked salmon £3.50
Pan-seared king scallops £6.00
THE DOUBLE STACKED SMOKY JOE BURGER
Two stacked beef patties, smoked applewood cheddar, burger sauce, baby gem, smoked tomato relish, gherkin In a gf bun served with fries £14.50
Add mushroom or bacon £1.00
CHARGRILLED CHICKEN BURGER
Chargrilled marinated chicken breast, burger sauce, baby gem, beef tomato and gherkin in a gf bun served with fries £13.95
FISH & CHIPS
Lightly battered haddock, home cut chips, mushy peas, homemade tartare sauce & fresh lemon £13.95
GAMMON, EGG & CHIPS
Thick hand-cut unsmoked gammon, two free-range eggs, home cut chips & buttered garden peas £13.95
BUTTERNUT SQUASH RISOTTO (V)
Arborio rice cooked in a white wine stock with roasted butternut, topped with ricotta cheese & micro cress £12.95 Add scallops £6.00
VEGAN PLANT BURGER (VE)
Crushed avocado, celeriac slaw, mushroom, tomato, lettuce, gherkin & vegan mayo in a soft gf bun served with fries £13.95
FISH PIE WITH MORROCAN SALTED LEMON
Smoked haddock, salmon & prawns in a creamy white wine & Moroccan lemon sauce, topped with cheesy mash & seasonal vegetables £14.95 Add king scallop £6.00
All grill items are served with grilled beef tomato, home cut chips & buttered green beans.
Add a sauce or butter of your choice for £2.00:
peppercorn sauce, red wine gravy, garlic & herb butter, smoked tomato salsa
8oz Rump steak £16.95
8oz Bavette steak £15.00
8oz Sirloin steak £19.95
8oz Rib eye steak £22.00
9oz Fillet of beef £28.00
10oz Salmon fillet £16.00
10oz Pork chop £15.00
1/2 Flat iron chicken £15.95
Celeriac steak £12.50 (VE)
Whole market fish of the day £17.00
House salad £3.95
Garlic green beans £3.95
Buttered mash £3.95
Home cut chips
Skinny fries £3.95
Garlic ciabatta £3.95
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request
Macaroni cheese, garlic bread v
Fish fingers – breaded cod, fries & baked beans
Meatballs & penne pasta in a rich tomato sauce
Chicken bites – breaded chicken served with fries & baked beans
Cheese & tomato pizza – thick & crispy base with a rich tomato sauce & mozzarella cheese (v)
Burger & fries served in a sesame seed bun
Add mozzarella cheese for £1
Churros sticks served with caramel sauce & vanilla ice cream
Ice Cream – ask about today’s flavours & choose two scoops of your favourite
Brownie Sundae – a combination of whipped cream, vanilla ice cream, brownie bites & chocolate sauce
Any roast with all the trimmings
£6.95
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request
all of our sandwiches are served with a salad garnish and a handful of fries
Classic Club sandwich on wholegrain bread – roast chicken, bacon, cheese, egg, lettuce £8.95
Fish finger sandwich on farmhouse white – breaded cod fingers, homemade tartar sauce, lettuce £7.95
Steak ciabatta sandwich – fillet steak, caramelised red onions, English mustard, lettuce £10.95
Melted Yorkshire ham & mature cheddar cheese sandwich on farmhouse white, red onion jam £7.95
~
Avocado on toasted ciabatta, cold pressed virgin olive oil, balsamic syrup & poached egg (v) £7.95
Caesar salad – crisp romaine lettuce, Parmesan, croutons, anchovies with a creamy caesar dressing £5.95/£9.95
Add chicken for £2
Garlic ciabatta £3.50
Chips (ve) £3.50
Mixed leaf salad (ve) £3.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request
Classic crème brûlée (gf) £5.95
Eton mess
crushed meringue, forest fruits, sweetened vanilla cream (gf) £6.50
3 scoops of Callestick Cornish ice cream (gf) £5.95
Seasonal fruit crumble with vanilla custard (v) £5.95
Rich warm chocolate brownie
served with vanilla
ice cream (gf) £6.95
Sticky toffee pudding
served with caramel sauce and vanilla ice cream £5.95
Waffles
served with berries & vanilla ice cream or chocolate & caramel sauce with vanilla ice cream £6.95
Selection of local cheeses, artisan biscuits, grapes & chutney £8.95
All our desserts are homemade using
“Mayfield Oxfordshire free range eggs”
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request
SELECTION OF HOME BAKED BREADS (VE)
Served with aged balsamic & extra virgin olive oil £5.95
VEGETABLE ANTIPASTO (VE)
Roasted red peppers, hummus, olives, grilled aubergine, artichoke hearts, baby gem, blushed tomatoes & home-baked breads £13.95
CHARCUTERIE BOARD
Selection of Parma ham, salami & chorizo with olives, baby gem, blushed tomatoes & home-baked breads £14.95
OVEN-BAKED CAMEMBERT (V)
Stuffed with garlic & rosemary served with onion compote & home-baked rustic breads £13.95
SAUTEED WILD MUSHROOMS
Served on grilled focaccia & confit garlic £6.95
DEEP FRIED WHITEBAIT & CALAMARI
Lemon aioli, fresh lime, spring onion & chilli £7.50
SWEET POTATO & ONION HASH (V)
Two poached free-range eggs,
hollandaise sauce & watercress salad £6.50
CLASSIC CAESAR SALAD
Caesar dressing, herb croutons, anchovies,
Parmesan shavings & crispy bacon
SML £6.95 / LRG £9.95 ADD CHICKEN £3
SOUP OF THE DAY (VE)
With a wedge of freshly baked bread & salted butter £5.95
SMOKED HADDOCK & SALMON FISH CAKE
Tartare sauce, rocket salad & herb salsa £7.25
CRISPY DUCK BON BONS
Shredded duck in tempura batter, hoisin sauce,
Asian egg noodle salad & micro coriander £6.95
GREEK SALAD (v)
Feta cheese, gem leaf, cucumber, red onion, olives,
cherry tomatoes & blushed tomatoes
SML £6.95 / LRG £9.95 ADD CHICKEN £3
All our roasts are served with crispy garlic & herb olive oil roast potatoes, individual Yorkshire puds, seasonal veg and homemade gravy
Roast Sirloin of Windrush Meade beef
Served Pink £16.00
½ roasted free range Chicken served with
homemade Stuffing £14.95
Vegetarian goats cheese & veg pie with all
the trimmings and gravy (v) £14.00
Slow roasted loin of Pork, 100% outdoor reared pork served
with crackling, & stuffing £14.00
Oven roasted leg of Lamb, succulent lamb with
all the trimmings £15.00
Cauliflower Cheese £4.00
VEGAN PLANT BURGER (VE)
Crushed avocado, celeriac slaw, mushroom, tomato, lettuce, gherkin & vegan mayo in a soft bun served with fries
CHARGRILLED CHICKEN BURGER
Chargrilled marinated chicken breast, burger sauce, baby gem, beef tomato and gherkin in a brioche bun served with fries £13.95
CHICKEN, LEEK & HAM PIE
Handmade short crusty pastry pie,roast potatoes, seasonal veg & rich gravy £15.00
THE DOUBLE STACKED SMOKY JOE BURGER
Two stacked beef patties, smoked applewood cheddar, burger sauce, baby gem, smoked tomato relish, gherkin n a brioche bun served with fries £14.50 Add mushroom or bacon £1.00
FISH PIE WITH MORROCAN SALTED LEMON
Smoked haddock, salmon & prawns in a creamy whitewine & Moroccan lemon, sauce, topped with cheesy mash & seasonal vegetables £14.95
Add king scallop £6.00
FISH & CHIPS
Lightly battered haddock, home cut chips, mushypeas, homemade tartare sauce & fresh lemon £13.95
GAMMON, EGG & CHIPS
Thick hand-cut unsmoked gammon,
two free-range eggs, home cut chips & buttered garden peas £13.95
Baked chocolate fondant
Chocolate crumb & salted caramel ice cream £5.95
3 scoops of Callestick Cornish ice cream (gf) £5.95
Sticky toffee pudding
served with caramel sauce and vanilla ice cream £5.95
fruit crumble & custard (v) £5.95
Rich warm chocolate brownie
served with vanilla ice cream (gf) £6.95
Eton mess (gf) £6.50
House salad £3.95
Garlic green beans £3.95
Buttered mash £3.95
Home cut chips
Skinny fries £3.95
Garlic ciabatta £3.95
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request
8am – 11am Monday to Friday | Saturday & Sunday 9am – 10.30am
All our eggs are from “Mayfield free range chicken farm”
Toast £2.00
With a selection of preservatives
Bacon or Sausage ‘Butty’ £4.95
Butchers Sausage or dry-cured streaky bacon
Add Egg, mushrooms or cheese for £1 each
Butty & a Brew £6.50
Butchers Sausage or dry-cured streaky bacon
Add Egg, mushrooms or cheese for £1 each
Eggs your way, on Toast £5.50
Add Sausage, Bacon or Scottish smoked salmon for 2.00 each
Pancakes £6.50
3 scotch pancakes. Choose either maple syrup & crispy bacon or fruit compote
Porridge & Fruit Compote £4.95
Choose from milk, almond milk, soya or water
Evenlode Hash £9.25 (Vegetarian Option Available)
Chopped bacon and Sausage, paprika sautéed potatoes, onions and tomatoes. Fresh parsley & 2 fried eggs
The Full English £9.95 (Vegetarian Option Available)
Eggs your way, bacon rasher, butcher’s sausage, black pudding, tomato, baked beans, mushroom, fried bread
Add Extra bacon or a sausage £1, Anything else £0.50p
| Regular | 12oz |
Espresso/Ristretto | 2.20 |
|
Machiato/Piccalo | 2.40 |
|
Americano | 2.20 | 2.70 |
Flat white | 2.70 |
|
Latte | 2.70 | 3.20 |
Cappuccino | 2.70 | 3.20 |
Drip Coffee | 2.00 |
|
Red Eye | 3.00 |
|
Dirty Chai | 3.20 |
|
Café Bonbon | 3.00 |
|
Evenlode Cold Brew + Tonic | 4.20 |
|
Hot Chocolate & Marshmallows | 2.95 |
|
Mocca | 2.70 | 3.20 |
Teas + Tisanes |
| 2.50 |
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request
Homemade port marinated chicken liver parfait, butter fried brioche toast, onion marmalade
King scallop & black pudding croquette, minted pea puree, micro lemon cress (£3.95 supplement)
Goats cheese & Mediterranean roast vegetable tart, roquette salad with pine nut pesto
Duo of prawn cocktail, Atlantic prawns in cocktails sauce and crispy tempura of king prawns, baby gem, ciabatta crouton
Oak smoked ham hock & pea soup, salted butter, freshly baked warm bread
Crispy hoi sin duck spring rolls, sweet chilli dipping sauce
Surf & turf – 8oz beef fillet & two pan seared king scallop, roasted cauliflower puree, butter poached potato fondant, garlic tender stem broccoli & red wine jus (£6.00 supplement)
Early seasons asparagus & wild mushroom risotto, vegetarian parmesan cheese, white truffle oil, black olive crisp Add scallops £6.00
Pan roasted cod loin, split water cress butter sauce, potato pommes anna, green beans, pickled pink kohlrabi
Blue swimmer crab & king prawn linguine, chilli crab bisque, fresh basil, green heritage tomato
All our roasts are served with buttered greens, carrot puree, roast root vegetables, crispy roasted lover’s potatoes, batch baked Yorkshire puddings and red wine meat or vegetable gravy
Slow roasted rosemary & garlic leg of lamb
10-hour pink roasted beef strip loin
Loin of pork with sage stuffing, grilled apple & crackling
Paprika & garlic marinated 1/2 deboned chicken, sage stuffing
Almond & stilton vegetable wellington
Baked 72% dark chocolate fondant, chocolate soul, salted caramel ice cream
Sticky toffee pudding with salted caramel ice cream
Lemon posset, almond madeira sponge & orange coulis
3 scoops of Callestick Cornish ice cream (gf) £5.95
Eton mess meringue, vanilla cream, fruit all messed up!!! (gf) £6.50
Fruit crumble & custard (v) £5.95
Rich warm chocolate brownie served with vanilla ice cream (gf) £6.95
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THE EVENLODE
Old Witney Rd
Eynsham
Witney
Oxford
OX29 4PS
MONDAY 8.00am – 11.00pm
TUESDAY 8.00am – 11.00pm
WEDNESDAY 8.00am – 11.00pm
THURSDAY 8.00am – 11.00pm
FRIDAY 8.00am – 11.00pm
SATURDAY 9.00am – 11.00pm
SUNDAY 9.00am – 10.00pm
MONDAY 8.00am – 11.00am
TUESDAY 8.00am – 11.00am
WEDNESDAY 8.00am – 11.00am
THURSDAY 8.00am – 11.00am
FRIDAY 8.00am – 11.00am
SATURDAY 9.00am – 12.00pm
SUNDAY 9.00am – 12.00pm
MONDAY 12.00pm – 03.00pm
TUESDAY 12.00pm – 03.00pm
WEDNESDAY 12.00pm – 03.00pm
THURSDAY 12.00pm – 03.00pm
FRIDAY 12.00pm – 03.00pm
SATURDAY 12.00pm – 03.00pm
SUNDAY 12.00pm – 03.00pm
MONDAY 5.30pm – 09.00pm
TUESDAY 5.30pm – 09.00pm
WEDNESDAY 5.30pm – 09.00pm
THURSDAY 5.30pm – 09.00pm
FRIDAY 5.30pm – 09.00pm
SATURDAY 3.00pm – 09.00pm
SUNDAY 3.00pm – 07.00pm
PROSPECT PUBS & BARS, OFFICE 2, TWEED HOUSE, PARK LANE, SWANLEY, BR8 8DT. REGISTERED IN ENGLAND & WALES No: 11803721
PLEASE NOTE: This is not a booking form. This form is used for enquiries only. We manually check each enquiry and reply back accordingly within 48 hours. If for any reason you do not receieve a response please contact us here
We are sorry to say that we are closed for the time being and are also unfortunately unable to offer our takeaway menu as originally planned.
We hope to return very soon and can’t wait for the day when we can raise a glass with you once again.
Thank you for all your custom, support and kind words during this very difficult time that we are all experiencing.
Take care and best wishes.
Dave and all the Evenlode team x