Menu
Collection only
PRE-ORDERS AVAILABLE FROM 5PM THURSDAY 21ST JANUARY 2021
Please phone through orders on 01865 882878
Selection of stuffed arancini balls (choose three) £6.95
tomato, basil & mozzarella (v)
mushroom & truffle (v/ve)
chorizo & chilli
Dirty halloumi fries £5.95
Crispy paprika halloumi topped with sour cream, pomegranate, fresh mint & chilli (v/gf)
Dough balls £5.50
Baked garlic dough balls topped with three cheese and basil dressing (v)
Fish & chips £15.95
Freshly caught battered haddock & hand cut chunky chips, homemade minted mushy peas, tartar sauce & lemon wedge (gf)
Monkfish scampi £16.95
Lemon & chive crumb, chunky chips, rocket, shaved parmesan, crab mayonnaise, charred lemon
Gourmet 8oz beef burger £15.95
Hand pressed 8oz gourmet beef burger topped with smoked cheddar, crispy maple streaky bacon & homemade burger sauce (gf)
Fiery Cajun chicken burger £15.95
Buttermilk marinaded chicken breast, crispy baby gem lettuce, beef tomato, pickled red onion, garlic aioli served with chunky chips & salad garnish (gf)
Miso burger £15.95
Homemade vegetable miso burger topped with vegan cheese, crisp baby gem, pickled red onions & mint,
pomegranate slaw, served with chunky chips and dressed salad (v/ve/gf)
Andres Jamaican curry £15.95
Chicken breast (gf)
Fish curry (gf)
Vegetable curry (v/ve/gf)
All served with homemade red rice & a riata slaw
Pie of the day (please ask for today’s pie) £15.95
served with seasonal vegetables, red wine jus & hand cut chunky chips
Evenlode sourdough pizza £9.95
Classic mozzarella & tomato (v)
Texas BBQ chicken, peppers & sweetcorn
Meatballs, bacon, chorizo & chicken
Mushroom, caramelized onion, spinach & truffle (v)
Vanilla cheesecake (v)
Lemon posset (v/gf)
Profiteroles (v/gf)
Roasts (available only on Sundays)
All served with a selection of seasonal vegetables, roast potatoes, Yorkshire pudding & fresh homemade gravy.
28-day aged roast rib-eye of beef (can be gf)
Roast loin of Norfolk pork with crackling & homemade stuffing (can be gf)
Roast vegetable Wellington
Sundays only – children’s roasts are available at half the adult price
Macaroni cheese
served with garlic bread.
Fish ‘n’ chips (gf)
Battered haddock, served with fries and baked beans.
Cheese & tomato pizza (v)
Thin & crispy base with a rich tomato sauce and mozzarella cheese
Burger & fries (gf)
Served in a bun (add cheese for £1)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request
Mixed marinated olives (GF,V,VE) £3.95
Warm rustic breads,
cold-pressed virgin olive oil, balsamic syrup (VE,V) £5.95
Mushroom & truffle arancini (V, VE) £6.95
Crispy arancini balls topped with truffle aioli, rocket & herb dressing
Classic bubble & squeak (GF) £7.95
Pan-fried bubble & squeak topped with a poached ‘Mayfield’ egg, crispy parma ham &chive hollandaise sauce
Creamy garlic & white wine mushrooms on ciabatta (V can be GF) £7.95
Sautéed mushrooms finished in a white wine and garlic sauce, spinach, balsamic glaze & rocket
Crispy halloumi chips (V,GF) £6.50
Hand cut halloumi, seasoned with smoked paprika and served with a smoky tomato dipping salsa
Smoked salmon & cream cheese croute (can be GF) £7.50
Smoked salmon on toasted garlic croute topped with a dill & chive cream cheese & served with dressed salad leaves
Soup of the day (can be GF,V,VE) £5.95
Freshly made soup served with warm bread & butter
Nachos (GF,V)
Lightly salted tortilla chips with a choice of toppings and finished with melted cheese, guacamole, salsa & jalapenos
Texas beef chilli – £7.95/£13.95
Smokey BBQ pulled pork – £7.95/£13.95
Garlic mushroom – £6.95/£13.95
Charcuterie board £14.95
Parma ham, salami selection, chorizo, olives, sun-blushed tomatoes, baked breads & dressed salad leaves
Tear & share whole garlic & rosemary baked camembert £14.95
Stuffed with garlic and rosemary and baked inside foccacia Served with house-made tomato compote and dressed salad leaves
Butchers board £15.95
Maple & wholegrain mustard glazed chipolata, BBQ chicken wings, crispy pork belly, beef kofta, Piccalilli, dressed salad leaves
Sauces: garlic butter, homemade peppercorn, hollandaise – all £2.00 (GF)
All our beef is locally sourced and aged for a minimum of 28 days before being seasoned with our own special house mix of spices & herbs and cooked on our open chargrill
All grill items are served with a garlic & thyme confit beef tomato, chunky chips, salad garnish and roasted field mushroom.
8oz rump steak (GF) £16.95
8oz sirloin steak (GF) £19.95
Cajun-spiced butterfly chicken (GF) £15.95
8oz rib-eye steak (GF) £24.00
Crispy slices of maple-glazed pork belly (GF) £16.00
Braised lamb shank (GF) £19.95
Creamed champ mash, buttered seasonal vegetables & minted braising jus
Mushroom tagliatelle carbonara (V) £13.95
Creamy garlic sauce finished with brie and fresh basil served with garlic ciabatta.
Add chicken – £3.00
Breaded wholetail scampi £15.00
Succulent wholetail scampi coated in a golden crumb and served with house dressed salad, chunky chips & our homemade tartar sauce
Roasted field mushroom and blue cheese burger
(GF,V, can be VE) £14.95
Roasted field mushroom topped with melted blue cheese and served with crisp baby gem lettuce, sliced beef tomato & red onion, finished with garlic aioli,
served with dressed leaves and house skinny fries
Artisan pie of the day £16.00
Served with chunky ships, tender stem broccoli, honey roasted carrot & jus
Butternut squash risotto (GF,V, can be VE) £14.95
White wine risotto finished with roasted butternut squash puree, topped with garlic roast squash, nut-free pesto and shaved parmesan
Evenlode Texas ‘Sloppy Joe’ beef burger (GF) £15.00
Two stacked chargrilled beef patties, topped with Texas beef chilli, duo of cheese, nachos, spiced tomato relish, pickles, crisp baby gem & cool house burger Sauce. Served with dressed leaves and house skinny fries
Freshly caught crispy haddock & chips (GF) £14.95
Battered haddock & chunky chips, mushy peas, homemade tartar sauce, fresh lemon
Slow-cooked beef in Guinness with aged Parmesan & herb dumpling £16.00
Marinated locally sourced shorthorn beef, slowly braised for 12 hours in Guinness, finished with winter root vegetables and topped with a Parmesan and herb dumpling
Crispy panko buttermilk chicken burger £16.00
Topped with avocado salsa, crisp baby gem lettuce, sliced tomato & red onion, finished with roasted garlic aioli,
served with dressed leaves and house skinny fries
House salad £3.00
Buttered mash £3.95
Thick cut or skinny chips £3.95
Garlic ciabatta £3.95
Sweet potato chips £4.50
Seasonal mixed vegetables £3.95
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request
Crispy halloumi chips (V,GF) £6.50
Hand-cut halloumi seasoned with smoked paprika and served with a smoky tomato dipping salsa
Maple & wholegrain mustard glazed chipolata £4.95
Chipolata sausage glazed and roasted in maple syrup and finished with wholegrain mustard
BBQ chicken wings (GF) £4.95
Roasted wings served in our house BBQ sauce
Crispy pork belly (GF) £5.95
Slow cooked pork belly sliced and finished on the chargrill and served with piccalilli
Beef kofta (GF) £7.00
Homemade beef koftas served with dressed leaves
Mushroom & truffle arancini (V,VE) £6.95
Crispy arancini balls topped with truffle aioli, rocket & herb dressing
*All Bar Snacks Served with a small side of skinny fries
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request
Macaroni cheese, garlic bread v
Fish fingers breaded cod, fries & baked beans
Penne Pasta in a rich tomato sauce
Cheese & tomato pizza, thick & crispy base with a rich tomato sauce & mozzarella cheese (v)
Burger & fries, served in a bun. Add cheese for £1
Sausage & Mash with peas & gravy
Churros sticks served with caramel sauce & vanilla ice cream
Ice Cream – ask about today’s flavours & choose two scoops of your favourite
Brownie Sundae – a combination of whipped cream, vanilla ice cream, brownie bites & chocolate sauce
Any roast with all the trimmings
£6.95
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request
Available 12pm – 3pm
Evenlode Club £9.95
Bacon, grilled chicken, cheese, baby gem lettuce, tomato and cool mayo
Evenlode vegan QLT (V,VE) £7.95
Marinated Quorn, gaby gem lettuce and beef tomatoes topped with black pepper mayo
Bacon, brie & cranberry bloomer £8.95
Crispy bacon, melted brie, cranberry sauce & rocket
Posh fish finger sandwich £9.95
Fresh battered haddock, homemade tartar sauce and rocket
Crisp halloumi & sweet cherry tomato & onion compote (V) £8.95
Paprika seasoned halloumi, homemade tomato compote & baby gem lettuce
Steak & onion sandwich £9.95
House marinated steak sandwich, caramelised onion chutney, crispy onions, baby gem lettuce & garlic aioli
*All sandwiches are served on farmhouse bloomer bread (white or brown) and served with crisps and dressed salad leaves
*Gluten free bread also available on request, please speak to your waiter
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request
Evenlode sticky toffee pudding £6.50
Butterscotch sauce & salted caramel ice cream
Winter fruit crumble (can be GF) £7.50
(Please ask for today’s crumble). Served with hot custard, ice cream or pouring cream
Lemon posset, berry compote (GF) £6.50
Fresh & zesty lemon and sweet winter berries
Banoffee pie Kilner jar £6.95
Layers of biscoff crumb, caramel, banana, vanilla cream and grated dark chocolate
Homemade triple chocolate brownie (can be GF) £6.50
Chocolate sauce & vanilla ice cream
British cheese board £9.50
Black Bomber, Somerset Brie, blue cheese & goats cheese all served with homemade compote,
crackers, seasoned butter & grapes
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request
SELECTION OF HOME BAKED BREADS (VE)
Served with aged balsamic & extra virgin olive oil £5.95
VEGETABLE ANTIPASTO (VE)
Roasted red peppers, hummus, olives, grilled aubergine, artichoke hearts, baby gem, blushed tomatoes & home-baked breads £13.95
CHARCUTERIE BOARD
Selection of Parma ham, salami & chorizo with olives, baby gem, blushed tomatoes & home-baked breads £14.95
OVEN-BAKED CAMEMBERT (V)
Stuffed with garlic & rosemary served with onion compote & home-baked rustic breads £13.95
SAUTEED WILD MUSHROOMS
Served on grilled focaccia & confit garlic £6.95
DEEP FRIED WHITEBAIT & CALAMARI
Lemon aioli, fresh lime, spring onion & chilli £7.50
SWEET POTATO & ONION HASH (V)
Two poached free-range eggs,
hollandaise sauce & watercress salad £6.50
CLASSIC CAESAR SALAD
Caesar dressing, herb croutons, anchovies,
Parmesan shavings & crispy bacon
SML £6.95 / LRG £9.95 ADD CHICKEN £3
SOUP OF THE DAY (VE)
With a wedge of freshly baked bread & salted butter £5.95
SMOKED HADDOCK & SALMON FISH CAKE
Tartare sauce, rocket salad & herb salsa £7.25
CRISPY DUCK BON BONS
Shredded duck in tempura batter, hoisin sauce,
Asian egg noodle salad & micro coriander £6.95
GREEK SALAD (v)
Feta cheese, gem leaf, cucumber, red onion, olives,
cherry tomatoes & blushed tomatoes
SML £6.95 / LRG £9.95 ADD CHICKEN £3
All our roasts are served with crispy garlic & herb olive oil roast potatoes, individual Yorkshire puds, seasonal veg and homemade gravy
Roast Sirloin of Windrush Meade beef
Served Pink £16.00
½ roasted free range Chicken served with
homemade Stuffing £14.95
Vegetarian goats cheese & veg pie with all
the trimmings and gravy (v) £14.00
Slow roasted loin of Pork, 100% outdoor reared pork served
with crackling, & stuffing £14.00
Oven roasted leg of Lamb, succulent lamb with
all the trimmings £15.00
Cauliflower Cheese £4.00
VEGAN PLANT BURGER (VE)
Crushed avocado, celeriac slaw, mushroom, tomato, lettuce, gherkin & vegan mayo in a soft bun served with fries
CHARGRILLED CHICKEN BURGER
Chargrilled marinated chicken breast, burger sauce, baby gem, beef tomato and gherkin in a brioche bun served with fries £13.95
CHICKEN, LEEK & HAM PIE
Handmade short crusty pastry pie,roast potatoes, seasonal veg & rich gravy £15.00
THE DOUBLE STACKED SMOKY JOE BURGER
Two stacked beef patties, smoked applewood cheddar, burger sauce, baby gem, smoked tomato relish, gherkin n a brioche bun served with fries £14.50 Add mushroom or bacon £1.00
FISH PIE WITH MORROCAN SALTED LEMON
Smoked haddock, salmon & prawns in a creamy whitewine & Moroccan lemon, sauce, topped with cheesy mash & seasonal vegetables £14.95
Add king scallop £6.00
FISH & CHIPS
Lightly battered haddock, home cut chips, mushypeas, homemade tartare sauce & fresh lemon £13.95
GAMMON, EGG & CHIPS
Thick hand-cut unsmoked gammon,
two free-range eggs, home cut chips & buttered garden peas £13.95
Baked chocolate fondant
Chocolate crumb & salted caramel ice cream £5.95
3 scoops of Callestick Cornish ice cream (gf) £5.95
Sticky toffee pudding
served with caramel sauce and vanilla ice cream £5.95
fruit crumble & custard (v) £5.95
Rich warm chocolate brownie
served with vanilla ice cream (gf) £6.95
Eton mess (gf) £6.50
House salad £3.95
Garlic green beans £3.95
Buttered mash £3.95
Home cut chips
Skinny fries £3.95
Garlic ciabatta £3.95
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Gluten intolerant? Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve). Fish may contain bones. Allergen information available on request
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THE EVENLODE
Old Witney Rd
Eynsham
Witney
Oxford
OX29 4PS
MONDAY Unavailable
TUESDAY Unavailable
WEDNESDAY Unavailable
THURSDAY Unavailable
FRIDAY 05.00pm – 09.00pm
SATURDAY 05.00pm – 09.00pm
SUNDAY 12.00pm – 06.00pm
MONDAY 11.00am – 11.00pm
TUESDAY 11.00am – 11.00pm
WEDNESDAY 11.00am – 11.00pm
THURSDAY 11.00am – 11.00pm
FRIDAY 11.00am – 11.00pm
SATURDAY 11.00am – 11.00pm
SUNDAY 11.00am – 11.00pm
MONDAY 8.00am – 11.00am
TUESDAY 8.00am – 11.00am
WEDNESDAY 8.00am – 11.00am
THURSDAY 8.00am – 11.00am
FRIDAY 8.00am – 11.00am
SATURDAY 9.00am – 12.00pm
SUNDAY 9.00am – 12.00pm
MONDAY 12.00pm – 09.00pm
TUESDAY 12.00pm – 09.00pm
WEDNESDAY 12.00pm – 09.00pm
THURSDAY 12.00pm – 09.00pm
FRIDAY 12.00pm – 09.00pm
SATURDAY 12.00pm – 09.00pm
SUNDAY 12.00pm – 07.00pm
PROSPECT PUBS & BARS, OFFICE 2, TWEED HOUSE, PARK LANE, SWANLEY, BR8 8DT. REGISTERED IN ENGLAND & WALES No: 11803721
PLEASE NOTE: This is not a booking form. This form is used for enquiries only. We manually check each enquiry and reply back accordingly within 48 hours. If for any reason you do not receieve a response please contact us here