Starters
  • Warm rustic breads, marinated olives, cold-pressed virgin olive oil, balsamic syrup (gf, v, vg options) 5.25
  • Soup of the day - freshly made soup served with warm bread & butter (gf, v, vg options) 4.95
  • Cantonese style crispy salt & pepper squid with garlic & chilli 7.95
  • Baked lemon roasted asparagus, mozzarella & prosciutto, topped with poached egg & herb emulsion (gf) 6.95
  • Creamy garlic & white wine mushrooms on ciabatta, spinach, balsamic glaze & rocket (v – gf option) 6.25
  • Crispy halloumi chips with smoked paprika, topped with fresh chilli, mint & pomegranate (v, gf) 5.50
  • Homemade pork, apple & leek Scotch egg served with a mustard dressing & rocket salad 6.50
  • Chargrilled chicken satay skewers served with spicy peanut sauce, carrot & cabbage slaw (nut-free option) 6.95
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Mains
  • Roasted fillet of lamb served with a pea, asparagus & mint fricassee, herb & lemon giant couscous 18.95
  • Crab linguine with garlic & fresh chillies in white wine & Parmesan (v option available – ask server) 8.95/14.95
  • Breaded wholetail scampi served with house dressed salad, chunky chips & homemade tartar sauce 7.95/12.95
  • Artisan pie of the day, chunky chips, tender stem broccoli, honey-roasted carrots & jus (v option) 12.95
  • Freshly caught battered haddock & chunky chips, mushy peas, homemade tartar sauce, fresh lemon (gf) 7.95/12.95
  • Slow-cooked shorthorn beef & Guinness stew, aged Parmesan & herb dumpling, winter root vegetables & mash 8.95/14.95
  • Chicken katsu curry – crispy panko chicken breast served with coconut rice, topped with homemade katsu curry sauce, radish and soy dressed salad. (vegetarian aubergine katsu curry available) 7.95/12.95
  • Pan-fried salmon served with crushed new potatoes, seasonal greens, and a chive Hollandaise sauce 13.50
  • Ploughman’s served with honey roast ham, English cheddar, pickle, Scotch egg, warm breads & salad 7.95/13.50
  • Greek salad with feta, black olives, baby plum tomatoes, cos lettuce, red onion & cucumber, in light dressing 7.95/12/95
  • Caesar salad with grilled marinated chicken, crunchy herb croutons, crispy streaky bacon bits, Cos lettuce, Caesar Caesar dressing & freshly shaved Parmesan. (v option available) 11.95
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The Evenlode Burgers
All served with baby gem, pickled red onion, beef tomato, chunky chips & dressed salad garnish
  • Spicy buttermilk chicken burger with garlic aioli (gf) 13.50
  • Hand-pressed beef burger with smoked cheddar, crispy maple streaky bacon & homemade burger sauce (gf) 13.50
  • Vegetarian miso burger topped with vegan cheese with mint & pomegranate slaw (v, vg, gf) 12.95
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The Evenlode Handmade Sourdough Pizzas
  • Classic Margarita – tomato base topped with a trio of cheeses and basil (v) 11.00
  • Meat feast – homemade meatballs, bacon, chicken and pepperoni 12.00
  • Pepperoni – classic margarita topped with slices of pepperoni 12.00
  • Mushroom & truffle – garlic mushrooms, sauteed spinach & sweet red onion 12.00
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The Evenlode Chargrill
Our beef is locally sourced and aged for a minimum of 28 days before being seasoned with our own special house mix of spices & herbs and cooked on our open chargrill Sauces: garlic butter, homemade peppercorn, hollandaise – all £2.00 (gf). All served with a garlic & thyme confit beef tomato, chunky chips, salad garnish & roasted field mushroom
  • 8oz sirloin steak (gf) 19.95
  • Horseshoe Gammon (gf) 8.95/14.95
  • 8oz rump steak (gf) 16.95
  • Lemon & herb grilled butterfly chicken breast (gf) 14.95
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Sides
  • House Salad 3.00
  • Buttered Mash 3.95
  • Thick cut or skinny chips 3.95
  • Garlic Ciabatta 3.95
  • Sweet potato chips 4.50
  • Seasonal Mixed Vegetables 3.50
ADDRESS

THE EVENLODE
Old Witney Rd
Eynsham
Witney
Oxford
OX29 4PS

TAKEAWAY HOURS

MONDAY                     Unavailable
TUESDAY                    Unavailable
WEDNESDAY             Unavailable
THURSDAY                 Unavailable
FRIDAY                        05.00pm – 09.00pm
SATURDAY                 05.00pm – 09.00pm
SUNDAY                      12.00pm – 06.00pm

OPENING HOURS

MONDAY                    11.00am – 11.00pm
TUESDAY                    11.00am – 11.00pm
WEDNESDAY             11.00am – 11.00pm
THURSDAY                 11.00am – 11.00pm
FRIDAY                        11.00am – 11.00pm
SATURDAY                 11.00am – 11.00pm
SUNDAY                      11.00am – 11.00pm

BREAKFAST TIMES

MONDAY                     8.00am – 11.00am
TUESDAY                    8.00am – 11.00am
WEDNESDAY             8.00am – 11.00am
THURSDAY                 8.00am – 11.00am
FRIDAY                        8.00am – 11.00am
SATURDAY                 9.00am – 12.00pm
SUNDAY                      9.00am – 12.00pm

FOOD TIMES

MONDAY                     12.00pm – 09.00pm
TUESDAY                    12.00pm – 09.00pm
WEDNESDAY             12.00pm – 09.00pm
THURSDAY                 12.00pm – 09.00pm
FRIDAY                        12.00pm – 09.00pm
SATURDAY                 12.00pm – 09.00pm
SUNDAY                      12.00pm – 07.00pm

PROSPECT PUBS & BARS, OFFICE 2, TWEED HOUSE, PARK LANE, SWANLEY, BR8 8DT. REGISTERED IN ENGLAND & WALES No: 11803721

Stay The Night Enqiury Form

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