Tomato, basil & mozzarella (v) | mushroom & truffle (v/ve) | chorizo & chilli

Crispy paprika halloumi topped with sour cream, pomegranate, fresh mint & chilli (v/gf)

Baked garlic dough balls topped with three cheese and basil dressing (v)

Marinated in BBQ sauce

Served with lightly toasted breads

Freshly caught battered haddock & hand cut chunky chips, homemade minted mushy peas, tartar sauce & lemon wedge (gf)

Hand pressed 8oz gourmet beef burger topped with smoked cheddar, crispy maple streaky bacon & homemade burger sauce (gf)

Buttermilk marinaded chicken breast, crispy baby gem lettuce, beef tomato, pickled red onion, garlic aioli served with chunky chips & salad garnish (gf)

Homemade vegetable miso burger topped with vegan cheese, crisp baby gem, pickled red onions & mint, pomegranate slaw, served with chunky chips and dressed salad (v/ve/gf)

Served with house dressed salad, chunky chips & homemade tartar sauce

Crispy panko chicken breast served with coconut rice, topped with homemade katsu curry sauce, radish and soy dressed salad. (vegetarian aubergine katsu curry available)

Served with coconut rice, topped with homemade katsu curry sauce, raita slaw

Served with seasonal vegetables, red wine jus & hand cut chunky chips

Slow-cooked shorthorn beef & Guinness stew, aged Parmesan & herb dumpling, winter root vegetables & mash

Crispy bacon, chargrilled chicken, mature English cheddar, baby gem lettuce, tomato & free-range egg mayo

Baby gem lettuce, crispy slaw & black pepper mayonnaise (v, ve)

Mature English cheddar, hand-reared Gloucestershire ham, wholegrain mayo

Fresh battered haddock, homemade tartar sauce & rocket

Free-range eggs, real mayo, English cress (v)

Slow-roasted rare beef, crispy onions, horseradish cream & rocket

Fresh prawns, Marie Rose sauce, mixed lettuce & tomato

with crackling & homemade stuffing (can be gf)