Starters
  • Selection of stuffed arancini balls (choose three) 6.00

    Tomato, basil & mozzarella (v) | mushroom & truffle (v/ve) | chorizo & chilli

  • Dirty halloumi fries 5.50

    Crispy paprika halloumi topped with sour cream, pomegranate, fresh mint & chilli (v/gf)

  • Dough balls 5.50

    Baked garlic dough balls topped with three cheese and basil dressing (v)

  • Chicken wings 5.50

    Marinated in BBQ sauce

  • Soup of the day (ask your server) 5.50

    Served with lightly toasted breads

,
Mains
  • Fish & chips 12.95

    Freshly caught battered haddock & hand cut chunky chips, homemade minted mushy peas, tartar sauce & lemon wedge (gf)

  • Gourmet 8oz beef burger 13.50

    Hand pressed 8oz gourmet beef burger topped with smoked cheddar, crispy maple streaky bacon & homemade burger sauce (gf)

  • Fiery Cajun chicken burger 13.50

    Buttermilk marinaded chicken breast, crispy baby gem lettuce, beef tomato, pickled red onion, garlic aioli served with chunky chips & salad garnish (gf)

  • Miso burger 12.95

    Homemade vegetable miso burger topped with vegan cheese, crisp baby gem, pickled red onions & mint, pomegranate slaw, served with chunky chips and dressed salad (v/ve/gf)

  • Breaded wholetail scampi 12.95

    Served with house dressed salad, chunky chips & homemade tartar sauce

  • Chicken Katsu curry 12.95

    Crispy panko chicken breast served with coconut rice, topped with homemade katsu curry sauce, radish and soy dressed salad. (vegetarian aubergine katsu curry available)

  • Aubergine Katsu curry 12.95

    Served with coconut rice, topped with homemade katsu curry sauce, raita slaw

  • Pie of the day (please ask for today’s pie) 12.95

    Served with seasonal vegetables, red wine jus & hand cut chunky chips

  • Beef & Guinness Stew 13.50

    Slow-cooked shorthorn beef & Guinness stew, aged Parmesan & herb dumpling, winter root vegetables & mash

,
The Evenlode Handmade Sourdough Pizzas
  • Classic mozzarella & tomato (v) 12.00
  • Texas BBQ chicken, peppers & sweetcorn 12.00
  • Meatballs, bacon, chorizo & chicken 12.00
  • Mushroom, caramelized onion, spinach & truffle (v) 12.00
,
Sandwiches
Available 12pm to 5pm All sandwiches are served on farmhouse bloomer bread (white or brown) and served with crisps and dressed salad leaves
  • Evenlode Classic Club 8.95

    Crispy bacon, chargrilled chicken, mature English cheddar, baby gem lettuce, tomato & free-range egg mayo

  • BBQ pulled Jackfruit 6.95

    Baby gem lettuce, crispy slaw & black pepper mayonnaise (v, ve)

  • Toasted ham and melted cheddar 7.95

    Mature English cheddar, hand-reared Gloucestershire ham, wholegrain mayo

  • Fish finger sandwich 6.95

    Fresh battered haddock, homemade tartar sauce & rocket

  • Soft boiled “Mayfield” egg mayo 6.95

    Free-range eggs, real mayo, English cress (v)

  • 28-day aged roasted rib of beef & onion 9.95

    Slow-roasted rare beef, crispy onions, horseradish cream & rocket

  • Classic prawn cocktail 7.95

    Fresh prawns, Marie Rose sauce, mixed lettuce & tomato

,
Roasts (available only on Sundays)
All served with a selection of seasonal vegetables, roast potatoes, Yorkshire pudding & freshly homemade gravy. Sundays only – children’s roasts are available at half the adult price
  • 28-day aged roast rib-eye of beef (can be gf) 14.50
  • Roast loin of Norfolk pork 13.00

    with crackling & homemade stuffing (can be gf)

  • Roast vegetable wellington 12.00
,
Desserts
  • Vanilla cheesecake (v) 5.50
  • Lemon posset (v/gf) 5.50
  • Profiteroles (v/gf) 5.50
ADDRESS

THE EVENLODE
Old Witney Rd
Eynsham
Witney
Oxford
OX29 4PS

TAKEAWAY HOURS

MONDAY                     Unavailable
TUESDAY                    Unavailable
WEDNESDAY             Unavailable
THURSDAY                 Unavailable
FRIDAY                        05.00pm – 09.00pm
SATURDAY                 05.00pm – 09.00pm
SUNDAY                      12.00pm – 06.00pm

OPENING HOURS

MONDAY                    11.00am – 11.00pm
TUESDAY                    11.00am – 11.00pm
WEDNESDAY             11.00am – 11.00pm
THURSDAY                 11.00am – 11.00pm
FRIDAY                        11.00am – 11.00pm
SATURDAY                 11.00am – 11.00pm
SUNDAY                      11.00am – 11.00pm

BREAKFAST TIMES

MONDAY                     8.00am – 11.00am
TUESDAY                    8.00am – 11.00am
WEDNESDAY             8.00am – 11.00am
THURSDAY                 8.00am – 11.00am
FRIDAY                        8.00am – 11.00am
SATURDAY                 9.00am – 12.00pm
SUNDAY                      9.00am – 12.00pm

FOOD TIMES

MONDAY                     12.00pm – 09.00pm
TUESDAY                    12.00pm – 09.00pm
WEDNESDAY             12.00pm – 09.00pm
THURSDAY                 12.00pm – 09.00pm
FRIDAY                        12.00pm – 09.00pm
SATURDAY                 12.00pm – 09.00pm
SUNDAY                      12.00pm – 07.00pm

PROSPECT PUBS & BARS, OFFICE 2, TWEED HOUSE, PARK LANE, SWANLEY, BR8 8DT. REGISTERED IN ENGLAND & WALES No: 11803721

Stay The Night Enqiury Form

PLEASE NOTE: This is not a booking form. This form is used for enquiries only. We manually check each enquiry and reply back accordingly within 48 hours. If for any reason you do not receieve a response please contact us here