Opening Hours

Christmas Day (Drinks Only) 12pm – 3pm   |   Boxing Day 12pm – 7pm   |   NYE Open until 1am

Eat, drink and be merry with us this Christmas!

Whether you’re planning a festive knees-up or looking to put your feet up and let someone else do all the hard work on Christmas Day, we’ve got the perfect festive package to get you in the Christmas spirit.

Our 2-course Christmas party menu starts from just £21.95 per person or enjoy 3-courses for just £24.95 per person. Whilst our traditional Christmas lunch menu comes with all the trimmings along with a few modern twists, for only £74.95 per person or £35 for under 12’s.

Plus watch this space to hear more about our exciting plans for New Year!

Our Christmas Menus
  • Christmas Day
  • Christmas Party

THREE COURSES: ADULT £74.95 | UNDER 12 £35

STARTERS

Slow roasted cauliflower and cave-aged cheddar soup,
cider dressed apple remoulade, sage butter and warm bread (v)

Beetroot three ways – salt-baked baby golden beetroots, beetroot and mint hummus,
candy-striped beetroot crisps, with whipped feta, olive tapenade and sun-blushed tomato gel (v, gf)

Orange & thyme confit duck rillette, carrot and star anise puree, seeded farmhouse
sourdough crisp, fig and red onion chutney, duck skin crumb

Locally produced Toad Gin & dill cured salmon, pickled fennel & radish salad,
avocado cream, wasabi puffed black rice, citrus dressed watercress leaves

Cucumber and mint sorbet
crystalised mint leaf, cucumber powder (v, vg, gf)

MAINS

Bronze Norfolk butter & thyme roasted turkey, cranberry stuffing,
honey glazed pigs in blankets, Yorkshire pudding (gf option)

Pan-fried and roasted herb-crusted turbot, finished with white wine
and caper cream sauce (gf option)

Beef tenderloin rolled in peppercorn, rosemary and horseradish.
Served with rich red wine and juniper jus (gf option)

Roasted butternut squash, spinach, sage and nutmeg pithivier
with a red wine braised shallot jus (v, gf option)

All served with
Goose fat, garlic and thyme crispy potatoes | Honey glazed roasted parsnips
Carrot and swede puree | Sticky braised red cabbage
Sautéed British Brussel sprouts with smoked pancetta and chestnuts

DESSERTS

Traditional boozy fruit pudding, luxurious butter brandy sauce (v)

Dark chocolate delice with a set cherry centre, crème fraîche and cherry ice cream,
lightly spiced cherry fluid gel, macerated cherries and chocolate soil (v)

A selection of locally sourced Oxfordshire cheeses served with homemade chutneys,
crackers and grapes

Lemon and vanilla tart topped with a torched coconut meringue, mango & mint salsa,
lime fluid gel, vanilla crumb, coconut ice cream (v)

Coffee & mince pies

Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve).  Fish may contain bones. Allergen information available on request.

TWO COURSES LUNCH OR DINNER: £21.95
THREE COURSES LUNCH OR DINNER: £24.95

AVAILABLE FROM 19TH NOVEMBER & THROUGHOUT DECEMBER

STARTERS

Roast parsnip & apple soup, parsnip crisps and a light drizzle of truffle oil (v, vg, gf option)

Pan-seared scallop with a warm creamed artichoke puree and caper salad (v, gf)

Pea & mint croquettes, citrus-dressed parmesan and pea shoot salad (v, vg)

Pork, apple and sage pressed terrine, spiced chutney, sourdough crisps

MAINS

Turkey breast roasted with thyme butter, cranberry stuffing, pigs in blankets
and Yorkshire pudding (gf option)

Cod fillet rolled in a chorizo crumb, with confit tomato
and roasted red pepper sauce (gf option)

Beef cheeks braised in red wine and smoked pancetta
with caramelized shallots (gf option)

Roasted butternut squash, spinach, sage and nutmeg pithivier
with a red wine braised shallot jus. (v, vg, gf option)

DESSERTS

Christmas pudding with traditional brandy sauce (v)

Chocolate and orange brûlée with buttery shortbread (v, gf option)

Pineapple roasted in honey, rum syrup drizzled spiced ginger cake
with coconut ice cream (v, vg, gf option)

Apple & cinnamon tarte tatin, vanilla bean ice cream (v, gf option)

Please ask for our gluten free (gf) menu. Many of our vegetarian dishes (v) can be made to accommodate vegans (ve).  Fish may contain bones. Allergen information available on request.

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ADDRESS

THE EVENLODE
Old Witney Rd
Eynsham
Witney
Oxford
OX29 4PS

OPENING HOURS

MONDAY                    11.00am – 11.00pm
TUESDAY                    11.00am – 11.00pm
WEDNESDAY             11.00am – 11.00pm
THURSDAY                 11.00am – 11.00pm
FRIDAY                        11.00am – 11.00pm
SATURDAY                 11.00am – 11.00pm
SUNDAY                      11.00am – 11.00pm

LUNCH TIMES

MONDAY                     12.00pm – 03.00pm
TUESDAY                    12.00pm – 03.00pm
WEDNESDAY             12.00pm – 03.00pm
THURSDAY                 12.00pm – 03.00pm
FRIDAY                        12.00pm – 05.00pm
SATURDAY                 12.00pm – 05.00pm
SUNDAY                      12.00pm – 05.00pm

DINNER TIMES

MONDAY                     05.00pm – 09.30pm
TUESDAY                    05.00pm – 09.30pm
WEDNESDAY             05.00pm – 09.30pm
THURSDAY                 05.00pm – 09.30pm
FRIDAY                        05.00pm – 09.30pm
SATURDAY                 05.00pm – 09.30pm
SUNDAY                      05.00pm – 08.00pm

PROSPECT PUBS & BARS, OFFICE 2, TWEED HOUSE, PARK LANE, SWANLEY, BR8 8DT. REGISTERED IN ENGLAND & WALES No: 11803721

Christmas Enquiry Form

Stay The Night Enqiury Form

PLEASE NOTE: This is not a booking form. This form is used for enquiries only. We manually check each enquiry and reply back accordingly within 48 hours. If for any reason you do not receieve a response please contact us here